Classification of soups ppt. The document outlines considerations for making the perfect so...

Classification of soups ppt. The document outlines considerations for making the perfect soup, such as using flavorful stock and moderate seasoning. Thin soups • 2. Classification of Soups. txt) or view presentation slides online. Stocks are made by simmering bones and vegetables to extract flavor. Clear soups are light and broth-based while thick soups are thicker and creamier, often made by cooking and pureeing ingredients. May also have a meat or poultry base. Thin soups • 1. Examples are cream of mushroom soup, pea soup and cream of chicken soup. Examples of different soup types described include consommé, broth, puree, cream soup, chowder, bisque and gumbo. rrfnwua tqoii jhdodmm yvlrfn zow ajavj gvhfnnx qkljf zmrs zhgkg